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– Terra Sweet Potato Vegetable Chips, No Salt Added, 1.2 Oz (Pack of 24) – RW Garcia 3 Seed Sweet Potato Crackers – 2 x 15 oz Bags Price: $3.99 And if you can’t make it out to TJs, give these items a try…. Plus the TJs price of these is a lot cheaper than most groceries that carry them. If you love sweet potatoes and haven’t tried Murasaki sweet potatoes definitely give these a shot. What is everyone’s favorite recipe or way to cook these Murasaki sweet potatoes? I’m curious how everyone would compare the taste and cooking texture of these to regular Trader Joe’s sweet potatoes. They crisp up really quickly and are great at adding a starchy, filling side to any meal. These Trader Joe’s Japanese sweet potatoes come out great when you toss them in some olive oil and sea salt and bake them at a fairly high temperature in the oven. This post may contain affiliate links that at no additional cost to you, I may earn a small commission. About 8 grams of sugar per Murasaki sweet potato *Disclosure: I only recommend products I would use myself and all opinions expressed here are our own.Just remember, the inside flesh is white and not purple colored! I love regular old sweet potatoes a lot, so the price difference may not be worth it for these, but they are still a great option for some added color and sweetness to any dish. You can bake these in the microwave, steam them or even bbq them just like you would a regular Trader Joe’s sweet potato, but Japanese sweet potatoes like these have a sweeter and crunchier feel to them. And if you make these sweet potato oven fries, I’d love to see! Tag your Instagram snaps #bojongourmet.This Trader Joe’s Murasaki Sweet potato variety has a unique earthy sweetness, a beautiful purple skin, and are super easy to get crispy when you cook them. * Thanks for reading! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. Gluten-Free Stuffing with Leeks & Goat Cheese.Roasted Delicata Squash with Brown Butter & Pomegranate.So this year, if you find yourself getting bummed out by bullies, nettled by narcissists, maddened by misogynists, rattled by racists, or if you just need a dose of Bojon, might I recommend a walk in nature, some crispy root vegetables, and a swig of something refreshing. The sesame gets nice and toasty in the oven, a bit of togarashi adds kick, and some slivered crispy nori and scallions make it feel like a party. The wasabi aioli on the side is completely addictive for horseradish fans like myself. The flavors are inspired by a dish of sweet potato fries I enjoyed at Pacific Catch with my sister and niece over the holidays. While regular sweet potato fries tend to be soggy and limp, these cook up a bit more sturdy – still not as crisp as regular potatoes, but easier to dip than their jewel-toned counterparts. They're a bit more dense and less fibrous than orange sweet potatoes, but with the same earthy deliciousness. Japanese sweet potatoes have burgundy skin that gives way to ivory flesh. Though now that we're not quite so bojon, splurging on some vegetable matter seemed like a good idea.īack home and still in french fry mode thanks to Liz, I baked up a batch of these sweet potato oven fries. Beer and fries are the ideal post-exertion treat because: salt, fat, booze, and creamy potatoes. We called it a Bojon day.Īfter our epic hike last weekend, we staggered into Mill Valley Beer Works and ordered just that (plus a few tasty small plates including beet soup with crème fraiche and cacao nibs, radicchio slaw with orange yogurt dressing, and the gooiest ball of burrata slathered on grilled bread with fennel and persimmon). Then we'd find the closest brew pub and wash down an order of fries (preferably garlic) with a couple of cold ones. We'd explore a new-to-us trail in Marin or the East Bay, or walk on the beach, or hop on Muni in the hopes of exploring a different San Francisco neighborhood (assuming the bus didn't break down).
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Jay and I have a little post-hike ritual that we invented back when we were both bojon (=no job, backwards) and had all the time in the world (though not much of the moneys). I'm planning to take a lot of hikes in the next four years. Strolling through the woods next to a babbling brook was the exact opposite of scrolling my Facebook feed reading the rantings of babbling trolls. The tall trees, quiet earth, sunshine, and occasional waterfalls were the perfect antidote to the current misery of the world. White sweet potatoes seasoned with sesame, nori, togarashi, and scallions make an addictive and easy-peasy snack.Īfter a busy few months, Jay and I were elated to escape the confines of the city last weekend to take a couple of long hikes in the woods.